Peloponnese is a brand that specializes in authentic Mediterranean food products. Their products are sourced from the Peloponnese region of Greece and reflect the rich culinary traditions of the area.
The brand was founded in 1991 with the aim of bringing high-quality Greek food products to an international market.
Peloponnese has a strong focus on using traditional methods and sustainable practices in cultivation and production.
Over the years, the brand has expanded its range of products to include olives, olive oil, roasted peppers, spreads, and more.
Peloponnese products are beloved by food enthusiasts and are often used by professional chefs in their culinary creations.
The brand has gained a reputation for its commitment to quality, authenticity, and preserving the flavors of the Peloponnese region.
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Handpicked olives from the Kalamata region of Greece, known for their rich flavor and meaty texture.
Cold-pressed olive oil made from high-quality Greek olives, perfect for cooking, dressings, and dipping.
Fire-roasted red peppers marinated in olive oil and herbs, ideal for adding a burst of flavor to various dishes.
Delicious spreads made from artichokes and other natural ingredients, great for pairing with bread, crackers, or as a topping.
Authentic Greek pasta varieties, such as orzo and hilopites, crafted from quality ingredients and perfect for Mediterranean-inspired dishes.
Peloponnese products are available in many grocery stores, specialty food stores, and online retailers. You can check their official website for a store locator or find them on popular online platforms.
While Peloponnese emphasizes sustainable and traditional practices, not all their products are certified organic. However, they strive to ensure the highest quality ingredients are used in their products.
Peloponnese olives have a long shelf life when stored properly. Once opened, they can be refrigerated and consumed within a few weeks. It's recommended to check the packaging or consult the brand's instructions for specific details.
Yes, Peloponnese extra virgin olive oil is suitable for cooking, sautéing, roasting, and dressing. Its high-quality and robust flavor profile make it a versatile ingredient in various recipes.
Most Peloponnese products are naturally gluten-free, including their olives, olive oil, and roasted peppers. However, it's always advisable to check the packaging or product descriptions for any specific allergen information.
